Amount of nutrients in 100 g (grams) of Cheese, camembert.
Nutrient | Amount and Unit | Percentage |
Water
|
51.8 g
|
51.8%
|
Energy (calorie)
|
300 kcal
|
|
Energy (joule)
|
1253 kJ
|
|
Protein
|
19.8 g
|
19.8%
|
Total lipid (fat)
|
24.26 g
|
24.26%
|
Ash
|
3.68 g
|
3.68%
|
Carbohydrate, by difference
|
0.46 g
|
0.46%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.46 g
|
0.46%
|
Calcium, Ca
|
388 mg
|
0.39%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
347 mg
|
0.35%
|
Potassium, K
|
187 mg
|
0.19%
|
Sodium, Na
|
842 mg
|
0.84%
|
Zinc, Zn
|
2.38 mg
|
|
Copper, Cu
|
0.021 mg
|
|
Manganese, Mn
|
0.038 mg
|
|
Selenium, Se
|
14.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.028 mg
|
|
Riboflavin
|
0.488 mg
|
|
Niacin
|
0.63 mg
|
|
Pantothenic acid
|
1.364 mg
|
|
Vitamin B-6
|
0.227 mg
|
|
Folate, total
|
62 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
62 µg
|
|
Folate, DFE
|
62 µg
|
|
Choline, total
|
15.4 mg
|
0.02%
|
Vitamin B-12
|
1.3 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
241 µg
|
|
Retinol
|
240 µg
|
|
Carotene, beta
|
12 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
820 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.21 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.4 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.4 µg
|
|
Vitamin D
|
18 IU
|
|
Vitamin K (phylloquinone)
|
2 µg
|
|
Fatty acids, total saturated
|
15.259 g
|
15.26%
|
4:0 butanoic, butyric fatty acid
|
0.494 g
|
0.49%
|
6:0 hexanoic, caproic fatty acid
|
0.283 g
|
0.28%
|
8:0 octanoic, caprylic fatty acid
|
0.26 g
|
0.26%
|
10:0 decanoic, capric fatty acid
|
0.59 g
|
0.59%
|
12:0 dodecanoic, lauric fatty acid
|
0.442 g
|
0.44%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
2.686 g
|
2.69%
|
16:0 hexadecanoic, palmitic fatty acid
|
7.227 g
|
7.23%
|
18:0 octadecanoic, stearic fatty acid
|
2.524 g
|
2.52%
|
Fatty acids, total monounsaturated
|
7.023 g
|
7.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.883 g
|
0.88%
|
18:1 undifferentiated
|
5.752 g
|
5.75%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.724 g
|
0.72%
|
18:2 undifferentiated
|
0.45 g
|
0.45%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.274 g
|
0.27%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
72 mg
|
0.07%
|
Tryptophan
|
0.307 g
|
0.31%
|
Threonine
|
0.717 g
|
0.72%
|
Isoleucine
|
0.968 g
|
0.97%
|
Leucine
|
1.84 g
|
1.84%
|
Lysine
|
1.766 g
|
1.77%
|
Methionine
|
0.565 g
|
0.56%
|
Cystine
|
0.109 g
|
0.11%
|
Phenylalanine
|
1.105 g
|
1.10%
|
Tyrosine
|
1.145 g
|
1.14%
|
Valine
|
1.279 g
|
1.28%
|
Arginine
|
0.701 g
|
0.70%
|
Histidine
|
0.683 g
|
0.68%
|
Alanine
|
0.819 g
|
0.82%
|
Aspartic acid
|
1.288 g
|
1.29%
|
Glutamic acid
|
4.187 g
|
4.19%
|
Glycine
|
0.379 g
|
0.38%
|
Proline
|
2.346 g
|
2.35%
|
Serine
|
1.114 g
|
1.11%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|